Lodge Striped Hot Handle Holders/Mitts, Set of 2 Review

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(More customer reviews)These pot handle holders are easy to use. I have Circulon Cookware that I really love but the handles are stainless steel so they get very hot. I just slide one over the handle and am able to lift the pans easily out of the oven or off the stove.

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For the ultimate in cooking comfort this two piece handle holder set is silicone lined and heat protected to 250 degrees.

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Lodge Max Temp Handle Mitt, Black Review

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(More customer reviews)This mitt is good at insulating handles from heat... one can hold the skillet comfortably without feeling the heat. I don't think this thing can resist as high temperatures as stated on the product description because mine has already scorched at the edge where it comes in contact with the pan and as a result the fabric is fraying badly. I have never left the mitt in place while cooking, I have only used it to move the pan from the stove to the sink or to lift the pan to serve meals from it so I guess that the black fabric covering the outside of the mitt is not very heat-resistant.

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"MaxTemp" Hot Handle Mitt is made of heavy-duty Pyrotex, which resists scorching and burning to 450 degrees. Ideal as an all purpose handle mitt where safety is important. Also suitable for using outdoors when cooking on the BBQ. The Max Temp features heavy cotton batting and a steam barrier for ultimate heat protection.The thick terry lining protects from heat without sticking to the handle.It comes single-packed, not a pair.

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Lodge Cast Iron Scrubber Brush Review

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(More customer reviews)I have owned 3 of these brushes in the past month. I wash all wood by hand, dry immediately and never allow the wood to sit in water. Still, the wood is a cheap brittle wood which soaks up water, expands and contracts and cracks--then the bristles fall out. One came cracked and the other two cracked after just a few uses. I went back to using my Rubbermaid brush designed similarly but with a plastic handle. I have owned other Rubbermaid brushes which have lasted 10 years so far. I have contacted the Lodge company about this brush. Lodge is a great company with EXCELLENT products. This product could lead some to a negative impression if they are not familiar with the usual outstanding quality of Lodge. I'm just surprised--almost stunned by how awful this brush is!

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This stiff bristled brush is designed with wood handle, synthetic bristles, and the Lodge skillet logo burned into the brush head. Great for cleaning your cast iron pieces.

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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Review

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(More customer reviews)First of all - it's Lodge. It's cast iron. It's American. These are all good things.
But I had to chuckle at a couple of the applications the other reviewers had for this handy little item. This isn't one of the first kitchen implements that you might put on your wish list, but it's surprisingly versatile.
Yes, you can put it in the bottom of your dutch oven, put your meat on top and let the fat drain. Yes, it's obviously a trivet. But I've also used it as a meat press - yeah, Lodge makes a couple of presses, and one of these days... but in the meantime, flip at upside down on your bacon and it works fine.
I've also used it as a grilled sandwich press. Put it on a medium burner, toss your sandwich in your skillet, or griddle, then (with tongs or welding gloves) plop this little trivet on top of your sandwich. A couple of experiments is all it takes to get the right amount of heat to brown the top of your sandwich. If you need more weight, put some water in a saucepan and set it on the trivet - the "legs" on the trivet keep the saucepan from cooling the trivet and your sandwich is nicely smushed.
But the weirdest use of all time? Olive pitter. No, I'm not kidding. I was making a salad the other night, and I wanted to chop some black olives into it. I grabbed a can of olives and opened it, only to discover that my wife had bought un-pitted olives. I hate pitting olives, but I started in, when my eye was caught by this little trivet and all those interesting holes. I grabbed the trivet, put an olive on end over one of the small holes and pushed with my thumb - the pit jumped through the hole and left the meat on the other side. I grabbed a bowl, put the trivet on top and went through that can of olives in no time. Hint - the holes are beveled, and the olives sit very nicely in the bevel, but they don't pit as well - turn the trivet over and use the "flat" side of the hole.
So there you have it. A kitchen gadget with half-a-dozen uses for ten bucks. How can you go wrong?


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Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use.

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